Castello

Rubicone Merlot, Sangiovese, Petit Verdot, Cabernet Franc

Podere Palazzo Castello is a captivating red blend from the Rubicone region that effortlessly marries the robust richness of Merlot with the iconic Sangiovese, complemented by the structured elegance of Petit Verdot and the velvety notes of Cabernet Franc. This harmonious medley of grape varieties results in a wine that is full-bodied with a perfect balance of acidity and fruit intensity, creating a sensory journey that delights the palate. The Podere Palazzo Castello is a true gem that showcases the artistry and skill of winemaking in the Rubicone region.

Tasting notes:

Black Cherry

Blackberry

Plum

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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